Chinese cabbage is one of the most effective natural remedies for cancer. It contains a fair amount of glucosinolates; this is an organic compound that fights against cancer. Studies have proved that it can reduce the chances of developing cancer along with healing the damage caused in our body by cancer cells. Like many other leafy vegetables, Chinese cabbage is also rich in anti-oxidants. According to nutritionists, only one cup of this vegetable can satisfy almost 50% of the intake requirement of vitamin A and Vitamin C. This is the type of vegetable that keeps your bones and teeth stay strong with the help of calcium and vitamin K in it, conversely vitamin K can facilitate the clotting of blood, preventing hemorrhage.